This mask is made of gilt copper with rock crystal, is painted, and is ornamented with a diadem and earrings. The mask was missing its right ear when it was acquired by the Metropolitan Museum of Art in 2012, so they created a new ear from a different material. (Full article...)
Hira Singh Khatri, was requested by Mahendra of Nepal to direct Aama. The film's post-production and indoor filming were mainly done in Kolkata, India. It was released on 7 October 1964. After the release, Aama became the first Nepalese film to be produced in Nepal. (Full article...)
Aniko, Anige or Araniko (Nepali: अरनिको, Chinese: 阿尼哥; 1245–1306) was one of the key figures in the arts of Nepal and the Yuan dynasty of China, and the artistic exchanges in these areas. He was born in Kathmandu Valley during the reign of Abhaya Malla. He is known for building the White Stupa at the Miaoying Temple in Beijing. During the reign of Jayabhimadeva, he was sent on a project to build a golden stupa in Tibet, where he also initiated into monkhood. From Tibet he was sent further to northern China to work in the court of the emperor Kublai Khan, the founder of the Yuan dynasty, where he brought the trans-Himalayan artistic tradition to China. Araniko led a team of 80 artists to China proper and Tibet to make a number of pagoda-style buildings. In his later life, he renounced monkhood and started a family.
To some confusion in translation, his name is variously written as Arniko or Araniko in old texts. A mistake made by Baburam Acharya ascribed his Sanskrit name as Balabahu. However, later he contends that Aniko might possibly be the Chinese pronunciation for the Sanskrit name Aneka. It is also plausible that his name could mean AA Ni Ka, meaning "respectable brother from Nepal". (Full article...)
Gundruk (Nepali: गुन्द्रुकpronounced[ɡund̪ruk]ⓘ) is a fermented leafy green vegetable originated in Nepal. Alongside Nepal, it is also popular cuisine in Sikkim and few regions of India, Bhutan, Myanmar and other parts of the world. The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the production is carried out at the household level.
Gundruk is obtained from the fermentation of leafy vegetables (saag; Nepali: साग). It is served as a side dish with the main meal and is also used as an appetizer. Gundruk is an important source of minerals, particularly during the off-season when the diet consists of mostly starchytubers and maize, which tend to be low in minerals. (Full article...)
The following pages at Wikimedia Commons contain a plethora of images taken in Nepal.
Wiki Loves Earth is an international photographic competition to promote natural heritage sites around the World through Wikimedia projects (mainly Wikipedia and Wikimedia Commons).
Wiki Loves Monuments is an international photographic competition to promote cultural monuments around the World through Wikimedia projects (mainly Wikipedia and Wikimedia Commons.
Image 16A map of Greater Nepal with the book published in 1819 by Francis Hamilton M. D. named "An Account of the Kingdom of Nepal and the Territories annexed to this Dominion by the House of Gorkha". (from History of Nepal)
Image 17Mohar of king Prithvi Narayan Shah dated Saka Era 1685 (CE 1763) (from History of Nepal)
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