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Portal:Islands

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The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

The Wadden Islands archipelago, including the Frisian Islands

The Frisian Islands, also known as the Wadden Islands or the Wadden Sea Islands, form an archipelago at the eastern edge of the North Sea in northwestern Europe, stretching from the northwest of the Netherlands through Germany to the west of Denmark. The islands shield the mudflat region of the Wadden Sea (large parts of which fall dry during low tide) from the North Sea.

The Frisian Islands, along with the mainland coast in the German Bight, form the region of Frisia (German and Dutch: Friesland), homeland of the Frisian people. Generally, the term Frisian Islands is used for the islands where Frisian is spoken and the population is ethnically Frisian. In contrast, the term Wadden Islands applies to the entire archipelago, including the Dutch-speaking westernmost islands of Texel and Vlieland, Danish-speaking Danish Wadden Sea Islands further north off the west coast of Jutland and the Islands of Trischen and Neuwerk. (Full article...)

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Menorcan Sobrassada and Mahón cheese

Menorcan cuisine refers to the typical food and drink of Menorca.

Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Seafood is a major element of the island's cuisine, but additionally, there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and the milk to produce cheese). Agriculture is small-scale and varied, consisting of typical Mediterranean products. Within this typical Mediterranean cuisine there are also the influences of various invading people, particularly the English, who brought plum cake, puddings, and punch. The rural and marine cuisine is mostly based on greens and vegetables from one's own garden, locally produced meat, and fish and seafood caught in the same day. Olive oil, although not produced on the island, is also a fundamental ingredient in local dishes. (Full article...)

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Credit: Jacques Descloitres, MODIS Land Rapid Response Team, NASA/GSFC

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The following are images from various island-related articles on Wikipedia.

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