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Portal:Islands

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The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

2005 USDA aerial imagery of Powder House Island

Powder House Island (also known as Dynamite Island) is an artificial island on the lower Detroit River in southeast Michigan, directly adjacent to the Canada–United States border. It was constructed in the late 1880s by the Dunbar & Sullivan Company to store explosives during their dredging of the Livingstone Channel, with the purpose of circumventing an 1880 court order forbidding the company to store explosives on nearby Fox Island.

Powder House Island was the location of dynamite storage sheds, as well as a dynamite factory and several ice houses. During this time, it was the site of a series of accidents, including fires in 1895 and 1919 (which both burned the island "to the water's edge"). Twenty short tons (18,000 kg) of the island's dynamite exploded in 1906 after two men "had been shooting with a revolver" near it; while there were no deaths (and only minor injuries to the two men), windows were shattered 3 mi (4.8 km) away and the explosion was clearly audible from 85 mi (137 km) away. (Full article...)

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Palmero cheese (Sp: queso palmero or queso de La Palma) is a Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands. It is made of unpasteurised goats milk and has Denomination of Origin protection. The goats are free to graze on natural wild plants which are available all year round. The cheese is made on many small farms all over the island. It is presented in cylindrical cheeses of up to 15 kilos (33 lbs). (Full article...)

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The following are images from various island-related articles on Wikipedia.

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