User talk:Skylynx2

Your submission at Articles for creation: Uovo sbattuto has been accepted

Uovo sbattuto, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider .

Thanks again, and happy editing!

MatthewVanitas (talk) 23:51, 22 May 2020 (UTC)

Tomato salad moved to draftspace

An article you recently created, Tomato salad, does not have enough sources and citations as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. John B123 (talk) 18:20, 12 August 2020 (UTC)

AfC notification: Draft:Tomato salad has a new comment

I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Tomato salad. Thanks! Noahfgodard (talk) 17:31, 1 September 2020 (UTC)

Your submission at Articles for creation: Tomato salad (September 1)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Noahfgodard was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Tomato salad and click on the "Edit" tab at the top of the window.
• If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Tomato salad, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
• If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Noahfgodard (talk) 17:31, 1 September 2020 (UTC)

Hello, Skylynx2! Having an article declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Noahfgodard (talk) 17:31, 1 September 2020 (UTC)

Your submission at Articles for creation: Tomato salad (September 22)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Hako9 was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Tomato salad and click on the "Edit" tab at the top of the window.
• If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Tomato salad, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
• If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

- hako9 (talk) 06:03, 22 September 2020 (UTC)

Your submission at Articles for creation: Tomato salad (December 4)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Darren-M was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Tomato salad and click on the "Edit" tab at the top of the window.
• If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Tomato salad, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
• If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Darren-M talk 17:03, 4 December 2020 (UTC)

Concern regarding Draft:Tomato salad

Hello, Skylynx2. This is a bot-delivered message letting you know that Draft:Tomato salad, a page you created, has not been edited in at least 5 months. Draft space is not an indefinite storage location for content that is not appropriate for article space.

If your submission is not edited soon, it could be nominated for deletion under CSD G13. If you would like to attempt to save it, you will need to improve it. You may request userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available here.

Thank you for your submission to Wikipedia. FireflyBot (talk) 18:01, 6 May 2021 (UTC)

Your draft article, Draft:Tomato salad

Hello, Skylynx2. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Tomato salad".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. If you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz ^{Read! Talk!} 22:17, 1 December 2021 (UTC)

AfC notification: Draft:Insalata Pomodoro has a new comment

I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Insalata Pomodoro. Thanks! Valereee (talk) 14:45, 1 December 2022 (UTC)

Your submission at Articles for creation: Insalata Pomodoro (December 26)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Modussiccandi was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Insalata Pomodoro and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Modussiccandi (talk) 19:17, 26 December 2022 (UTC)

Your draft article, Draft:Insalata Pomodoro

Hello, Skylynx2. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Insalata Pomodoro".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. When you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. ✗plicit 23:37, 26 June 2023 (UTC)

Your draft article, Draft:Insalata Pomodoro

Hello, Skylynx2. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Insalata Pomodoro".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material, the draft has been deleted. When you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz ^{Read! Talk!} 02:22, 15 March 2024 (UTC)

April 2024

Please do not remove content or templates from pages on Wikipedia, as you did at Shakshouka, without giving a valid reason for the removal in the edit summary. Your content removal does not appear to be constructive and has been reverted. If you only meant to make a test edit, please use your sandbox for that. Thank you. M.Bitton (talk) 00:39, 26 April 2024 (UTC)

Shakshouka

Hello Skylynx2, I just wanted to let you know that I undid your edit at Talk:Shakshouka because I think you meant to edit the main Shakshouka article instead. Not to worry, your work isn't totally lost-- you can see your earlier version here.

It also looks like you were planning to re-insert an edit which had already been removed by M.Bitton. You should probably take a look at WP:Edit warring to make sure you're following Wikipedia's policies around content disputes, especially WP:3RR. In the case of this specific article, I do agree that it's not very accurate about the origins of shakshuka right now -- you might want to look at the sources from food historians that have already been linked on the talk page, which discuss shakshuka more directly, and use those to make your edits with less risk of WP:OR or WP:SYNTH.

Happy editing! ~ L 🌸 (talk) 03:39, 26 April 2024 (UTC)

Nomination of Bomba calabrese for deletion

A discussion is taking place as to whether the article Bomba calabrese is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.

The article will be discussed at Wikipedia:Articles for deletion/Bomba calabrese until a consensus is reached, and anyone, including you, is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.

Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion notice from the top of the article until the discussion has finished.

Yoblyblob (Talk) :) 15:32, 6 May 2024 (UTC)

Your submission at Articles for creation: Pistachio Cream (July 3)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by Qcne was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Pistachio Cream and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Qcne (talk) 19:56, 3 July 2024 (UTC)

Your submission at Articles for creation: Pistachio Cream (July 5)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by Iwaqarhashmi was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Pistachio Cream and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Waqar💬 19:56, 5 July 2024 (UTC)

Your submission at Articles for creation: Pistachio Cream (July 6)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reasons left by SafariScribe were: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Pistachio Cream and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Safari Scribe^{Edits! Talk!} 07:52, 6 July 2024 (UTC)