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Potato variety
Umatilla Russet (, YOO -mə-TIL -əpotato especially suitable for frozen french fries processing.[ 1] Oregon , Idaho , and Washington and the U.S. Department of Agriculture in 1998.[ 2] Russet Burbank in fry color in Oregon and regional trials.[ 3] [ 4] [ 5] Umatilla tribe , from which the city of Umatilla also takes its name.
Tuber skin is tan color and russety-like[ 2] Tubers are long with a tendency for tapered apical ends[ 2]
Flesh is slightly creamy[ 2]
Leaves are dark green, medium pubescence[ 2]
Few (up to 7) flowers per plant[ 2]
Flowers are light purple with a yellow-orange center cone[ 2]
^ "Umatilla Russet Potatoes | Idaho Potato Commission" . Idaho® Potato Commission . Retrieved 2024-03-03 .^ a b c d e f g Mosley, A.R.; James, S. R.; Hane, D. C.; Rykbost, K. A.; Shock, C. C.; Charlton, B. A.; Pavek, J. J.; Love, S. L.; Corsini, D. L.; Thornton, R. E. (March 2000). "Umatilla Russet: A full season long Russet for processing and fresh market use". American Journal of Potato Research . 77 (2): 83–87. doi :10.1007/BF02853734 . ISSN 1874-9380 . S2CID 42043147 . ^ Eldredge, Eric P.; Shock, Clinton C.; Ishida, Joey. "Umatilla Russet Potatoes Compared with Russet Burbank and Shepody, 1997" . Oregon State University . Retrieved 4 January 2017 . ^ "Umatilla Russet / AO82611-7" . Potato Variety Management Institute . Archived from the original on November 28, 2018. Retrieved November 28, 2018 .^ Brandt, Tina L.; Kleinkopf, Gale; Olsen, Nora; Love, Stephen (2003). "Storage Management for Umatilla Russet" (PDF) . University of Idaho . Archived (PDF) from the original on November 28, 2018. Retrieved November 28, 2018 .
Potato cultivars
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