Austrian Crescent
 | This article needs additional citations for verification. (January 2017) |
| Potato 'Austrian Crescent' | |
|---|---|
| Genus | solanum |
| Species | Solanum tuberosum |
| Cultivar | 'Austrian Crescent' |
Austrian Crescent is a medium maturing yellow potato variety.[1] It is grown for specialty markets and stores well. It can be used in salads[2] or for roasting.[3]
It is also known as 'Kipfel', the German name for "croissant".[3]
Botanical features
[edit]- Tubers have a finger-like shape with medium depth eyes.
- They have a deep yellow,[3] or pale yellow flesh with a darker yellow skin that has a smooth,[1] or waxy texture.[3]
References
[edit]- ^ a b "Potato: Austrian Crescent".
- ^ "Organic Austrian Crescent Fingerling Seed Potatoes". groworganic.com. Retrieved 2 January 2017.
- ^ a b c d "Austrian Crescent". mainepotatolady.com. Retrieved 2 January 2017.
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