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This phrase is currently in the lead, but it has a clarification tag. I agree with the tagger that this is jargon, but what's a better alternative? It could have a parenthetical explanation, such as "(this refers to products made from plants that have similar culinary features as animal-based products)," but that seems cumbersome. It could also say instead "plant-based meat, dairy, and egg alternatives," but the origin-definition is not the one organizations like GFI are using when they say this. There's unfortunately not a dictionary definition of "plant-based meat" that we can default to. I mildly favor the parenthetical solution, but I'm not really sure. Utsill (talk) 21:45, 6 December 2017 (UTC)[reply]
Yeah! What is called 'meat' is made from plants. However, we are NOT (going to be jesting about) making this 'meat' in plants (as an 'industrialized' product). MaynardClark (talk) 23:02, 7 February 2021 (UTC)[reply]
