Talk:Scorched rice
Appearance
![]() | This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Japanese version?
[edit]Is the Japanese version of this dish called okoge? Badagnani (talk) 00:26, 5 March 2008 (UTC)
Bahamian scorched rice
[edit]In the Bahamas (at least on Eleuthera, where I grew up), scorched rice is called 'potcake' and was traditionally used as dog food. I can't give any citations for this, though.
Aantia (talk) 02:14, 22 October 2017 (UTC)
Khao Taen (ข้าวแต๋น)
[edit]Looks like another item to add. A Thai rice cracker with sesame. Henk Poley (talk) 05:10, 9 December 2023 (UTC)
Categories:
- Start-Class Food and drink articles
- Mid-importance Food and drink articles
- WikiProject Food and drink articles
- Start-Class China-related articles
- Unknown-importance China-related articles
- Start-Class China-related articles of Unknown-importance
- WikiProject China articles
- Start-Class Iran articles
- Unknown-importance Iran articles
- WikiProject Iran articles
- C-Class articles with conflicting quality ratings
- C-Class Korea-related articles
- Low-importance Korea-related articles
- WikiProject Korea articles
- WikiProject Korea cuisine working group