Talk:Kibbeh
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Wiki Education Foundation-supported course assignment
[edit]This article was the subject of a Wiki Education Foundation-supported course assignment, between 20 January 2021 and 28 April 2021. Further details are available on the course page. Student editor(s): Javion32.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 01:46, 17 January 2022 (UTC)
Untitled
[edit]Could someone put or like a few recipes for Kibbeh?
Kibbie Nayee
1 lb lean ground beef
1-1/2 cup fine bulgur wheat (#1 grade)
2 tsp. salt 1/2 tsp. black pepper
Bowl of ice water
As this dish is served raw, get your beef from a trusted source. The butcher should grind the meat first thing in the morning (after having cleaned the equipment well when closing the night before). Ask for the meat to be ground twice.
Pour the bulgur wheat into a mixing bowl; rinse well with cold water. Drain most of the water off. Add remaining ingredients to the bulgur. Mix well, dipping your hands into the ice water frequently. Place on platter and refrigerate Kibbie is best when served with olive oil, raw onion slices, and Arabic (pita) bread. Sebarket 23:39, 9 September 2007 (UTC) —Preceding unsigned comment added by Sebarket (talk • contribs) 22:53, 9 September 2007 (UTC) Try this version for Cypriot Koupes - http://www.mamtaskitchen.com/recipe_display.php?id=13604 —Preceding unsigned comment added by Theaskcy (talk • contribs) 07:55, 24 July 2010 (UTC) == Syria and Levant ==Lebanon is not part of north africa --204.164.72.70 (talk) 18:04, 23 February 2015 (UTC) Your edit summary is vague. Yes Syria is part of Levant, and so is Lebanon and Jordan; what do you mean? Maybe you confused the historical region of Syria with the modern country of Syria established in 1936. Put back the previous version please. HD1986 (talk) 19:17, 18 October 2008 (UTC)
- I agree with you that the country of modern Syria should be mentioned. That was an oversight and I will fix it. --macrakis (talk) 19:22, 18 October 2008 (UTC)
Radical change
[edit]like this [1] needs consensus. --Supreme Deliciousness (talk) 00:09, 7 March 2010 (UTC)
Unexplained changes
[edit]27.32.42.246, what is the reason for you removing the Arabic translation, replacing Levantine/Levantine Arab with Lebanese and removing all Arab category's except Lebanons? You have also misrepresented a source when you changed it to "Lebanese torpedos", this is not what the source says. Furthermore this source:[2] shows it being Arab, as the source speaks of it in the Dominican Republic and its Arabic origin. --Supreme Deliciousness (talk) 10:36, 25 March 2011 (UTC)
/Kibbeh Origin
[edit]Hey Supreme Deliciousness, let me explain the recent change. The source you had there before was from a Latino cookbook, which stated Kibbeh was Arabic in origin, now last time I checked Arabic is a language and not a region, if they were to say Arab in origin that would also be a cultural/linguistical label unless they were talking about it's origins in Arabia, which is simply not what the literature says. The dish is native to the Levant region of the Mediterranean and was spread around the Arab world due to the sharing of cultures and customs during the Islamic age. The source I have added states it's clear origin in the Levant, a region, not a language, and is also a reliable source. Lazyfoxx (talk) 20:34, 30 July 2013 (UTC)
Did you know nomination
[edit]- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: rejected by Narutolovehinata5 (talk) 23:18, 26 March 2021 (UTC)
- ... that quality meats are often used when kibbeh is served raw as a way of honoring guests? Source: "You are strongly encouraged to quote the source text supporting each hook" (and [link] the source, or cite it briefly without using citation templates)
- ALT1:... that ...? Source: "You are strongly encouraged to quote the source text supporting each hook" (and [link] the source, or cite it briefly without using citation templates)
5x expanded by Javion32 (talk). Self-nominated at 23:42, 21 March 2021 (UTC).
- Javion32, to qualify for DYK, an expansion of an existing article needs to take place within the seven days prior to nominating it. As best as I can determine, you made a series of edits on February 11, thirty-eight days prior to nominating, which expanded the article very slightly, from 3808 to 3990 prose characters, an increase of 182. The increase would have needed to be to 19040 prose characters, an increase of 15232. I'm afraid this cannot qualify at this point. Perhaps your instructor or WikiEd coordinator can give you advice on further improvements you might make, even though a DYK is out of reach. Best of luck, and I'm sorry I didn't have better news for you. BlueMoonset (talk) 04:05, 22 March 2021 (UTC)
Merger proposal, 09 September 2021
[edit]I have proposed merging Kubbeh into Kibbeh, since it is the same food, the former just being an article dedicated to the serving of kibbeh in a soup - a serving style that is already mentioned on the Kibbeh page. The effect is significant duplication. Iskandar 323 (talk) 08:53, 8 September 2021 (UTC)
that's just incorrect, not the same food at all. different places of origin too יונתן שושן (talk)
Oppose. The two are completely different foods, with different origins, and from different regions. Mupper-san (talk) 04:51, 20 February 2022 (UTC)
- Oppose. Entirely different dishes. WWGB (talk) 05:45, 20 February 2022 (UTC)
- Closing, given the consensus not to merge. Klbrain (talk) 22:34, 12 March 2022 (UTC)
Remove Israel from the countries of origins
[edit]The state of Israel did not even exist when this dish came to be so why is it in the list of countries of origin? And why does someone keep adding it after it gets removed? Is there a reliable source to confirm that kibbeh is a dish originating from the state of Israel or is this being done with malicious intent? If it is from Palestine then say it's from Palestine. 3m25el (talk) 19:12, 26 February 2024 (UTC)
- Perhaps editors are confused between the lead ("versions are found in Israel") and the infobox ("place of origin"). I agree there is no evidence that the dish originated in Israel. WWGB (talk) 08:12, 27 February 2024 (UTC)
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