This is an archive of past discussions about German cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page.
I added some points under "Saxony" and used "quark" twice. Unfortunately, the link you get here is to quarks as in physics, not cuisine. While I'd hope anyone would realise this isn't quite what's meant here and look up the disambig. page, I'd still be grateful if someone could put it right (don't know how :-(). Thanks!!
