Talk:German cuisine/Archive 6
Appearance
This is an archive of past discussions about German cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 | ← | Archive 4 | Archive 5 | Archive 6 | Archive 7 | Archive 8 | → | Archive 10 |
More
Some more to put in: Zwiebelkuchen, Federweißer, Apfelsaftschorle, Most, Kartoffelkuchen, Schweinshaxe, Broiler, Labskaus. Sorry, my english is not good enough to explain this things :-) . Grettings 217.233.68.5
- Yes, we can see this! (Sorry, couldn't resist ...)