Talk:German cuisine/Archive 3
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This is an archive of past discussions about German cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 | Archive 2 | Archive 3 | Archive 4 | Archive 5 | → | Archive 10 |
Garlic???
So what's up with the lack of references. The Garlic and Halitosis comment is so specific, but I can find nothing to support it. The fact that my German father hated garlic breath with a passion, made me think there might be something to it, but if Germans have had a unique distaste for garlic, I'd like to see some sources for it. So much of this lacks support, well beyond the Garlic item, it should almost be scrapped and redone. — Preceding unsigned comment added by 205.173.105.202 (talk) 19:25, 23 June 2015 (UTC)