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Portal:Germany

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Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

Flag Germany
Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Tapestry detail by Judocus de Vos of the assault on Schellenberg
Tapestry detail by Judocus de Vos of the assault on Schellenberg

The Battle of Schellenberg, also known as the Battle of Donauwörth, was fought during the War of the Spanish Succession on 2 July 1704. The assault on the Schellenberg heights on the River Danube was part of the Duke of Marlborough’s campaign to rescue Vienna, the capital of Habsburg Austria, from King Louis XIV's forces ranged in southern Germany. Marlborough had commenced his march from Bedburg, near Cologne, on 19 May; within five weeks the Duke had reached the Danube where he sought to bring the Elector of Bavaria's forces to open battle. However, the Allied army’s lines of supply were established in Franconia and central Germany, too far north to be convenient once the line of the Danube had been crossed. It was therefore necessary not only to secure a bridge across the river, but also to obtain a new supply base. To achieve these objectives, the Allied commanders chose the walled town of Donauwörth, overlooked by the fortress on the Schellenberg Heights. Once the Franco-Bavarian commanders knew of the Allies’ objective, they dispatched Count d’Arco with 12,000 men to strengthen and hold the position. Marlborough’s co-commander, Louis of Baden, preferred a protracted siege; however, with news arriving that Marshal Tallard was approaching with French reinforcements, the Duke insisted on an immediate assault. Within two hours the Allies had secured their objective, but at considerable cost; the coup de main had cost the Allies some 5,000 casualties, and the defenders, 8,000. Nevertheless, with a supply base and river crossing firmly secured, the Duke of Marlborough – soon to be reinforced by Prince Eugene of Savoy – could now fight the battle he had desired. More...

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Anniversaries for November 15

Christoph Willibald Gluck
Christoph Willibald Gluck

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Selected cuisines, dishes and foods

Schweinshaxe with Kartoffelknödel (potato dumplings) in Germany
Schweinshaxe with Kartoffelknödel (potato dumplings) in Germany

Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion. It is especially popular in Bavaria as Schweinshaxn, pronounced [ˈʃvaɪnshaksn̩] or Sauhax(n) [ˈsao̯haks(n̩)]. A variation of this dish is known in parts of Germany as Eisbein, in which the ham hock is pickled and usually slightly boiled.

Schweinshaxe is one of the formerly typical peasant foods, in which recipes were composed to make inexpensive and tough cuts of meat more palatable (cf. for beef the popular Sauerbraten). Such inexpensive cuts usually require long periods of preparation; the meat is sometimes marinated for days, and in the case of big cuts up to a week. The Schweinshaxe is then roasted at low temperatures, typically—depending on size—for two to three hours. (Full article...)

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