Chilean salad
.jpg) Traditional Chilean salad | |
| Type | Salad |
|---|---|
| Course | Side |
| Place of origin | Chile |
| Region or state | South America |
| Main ingredients | Tomatoes, onions, coriander, olive oil |
| Variations | Many |
Chilean salad or ensalada chilena is a salad containing tomato,[1] onion,[1] coriander and olive oil, and sometimes chili peppers.
The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for an hour or so, or marinated with vinegar. This dish is eaten traditionally during Easter to commemorate.
See also
[edit]References
[edit]- ^ a b "Ensalada Chilena (Chilean Salad) Recipe - Food.com". www.food.com. Retrieved 2022-03-21.
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |