Chacarero
 | |
| Place of origin | Chile |
|---|---|
| Main ingredients | Bread |
Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak or lomito-style pork on a round roll with tomatoes, green beans, mayonnaise, and optionally ají verde pepper.[1]
It is one of the many varieties of sandwich served in Chilean fuentes de soda, or schoperías, restaurants equivalent to the British concept of a greasy spoon, that serve fast food and draught beer.[2]
It was considered by Time magazine as one of "The 13 Most Amazing Sandwiches the World Has to Offer".[3]
See also
[edit]References
[edit]- ^ "En busca del mejor Chacarero" (in Spanish). Labuenavida.cl. November 23, 2008. Archived from the original on 7 February 2015. Retrieved 17 April 2015.
- ^ Chile Guide – Rough Guides travel information
- ^ "The 13 Most Amazing Sandwiches the World Has to Offer". Time. Retrieved 17 April 2015.
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |