Cuchuflí
 | This article needs additional citations for verification. (March 2015) |
Cuchuflí (known as cubanitos in Argentina) is a popular sweet food in Chile and Argentina. Similar to barquillos, they are tubular-shaped desserts made from sugar, egg whites, flour, butter, and vanilla that are often filled with dulce de leche or other sweet fillings.[1] Cuchuflíes are sold in supermarkets, neighborhood shops, and bakeries in addition to street vendors and on beaches, and they are sometimes covered in chocolate.[1]
See also
[edit]
References
[edit]- ^ a b "Cuchuflí | Traditional Snack From Chile | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-16.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
 | This Argentine cuisine–related article is a stub. You can help Wikipedia by expanding it. |