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Your submission at Articles for creation: The Food Lab (September 25)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Kethrus was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
--  Kethrus |talk to me  17:08, 25 September 2015 (UTC)[reply]


Teahouse logo
Hello! Zoziac, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering or curious about why your article submission was declined please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! --  Kethrus |talk to me  17:08, 25 September 2015 (UTC)[reply]

Your submission at Articles for creation: J. Kenji Lopez-Alt (September 25)

[edit]
Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Kethrus was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
--  Kethrus |talk to me  17:09, 25 September 2015 (UTC)[reply]

Your submission at Articles for creation: J. Kenji Lopez-Alt (October 17)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
SwisterTwister talk 05:46, 17 October 2015 (UTC)[reply]

Your submission at Articles for creation: J. Kenji Lopez-Alt has been accepted

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J. Kenji Lopez-Alt, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

Thank you for helping improve Wikipedia!

LaMona (talk) 00:45, 22 October 2015 (UTC)[reply]

Hi there, I'm HasteurBot. I just wanted to let you know that Draft:The Food Lab, a page you created, has not been edited in 5 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:32, 4 May 2016 (UTC)[reply]

Your draft article, Draft:The Food Lab

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Hello, Zoziac. It has been over six months since you last edited your Articles for Creation draft article submission, "The Food Lab".

In accordance with our policy that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply edit the submission and remove the {{db-afc}} or {{db-g13}} code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. —MRD2014 T C 15:06, 27 June 2016 (UTC)[reply]