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Talk:Wok hei

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Since there isn't much to write about this, it should be merged into wok. 71.250.60.232 13:58, 30 March 2006 (UTC)[reply]

"Breath of the dragon"

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On a TV program about Cantonese cuisine, Andrew Zimmern referred to wok hei as "the breath of the dragon." Is that correct? Badagnani (talk) 06:28, 30 July 2008 (UTC)[reply]