The contents of the Khao mak page were merged into Tapai on 7 February 2025. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page.
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It seems to me that peuyeum is one of the variants of tapai. This article has some information that the tapai article should also have, and vice versa. However, tapai is a collection of related fermented foods, peuyeum being but one of them. I suggest merging into the tapai article.