A fact from Taneko Suzuki appeared on Wikipedia's Main Page in the Did you know column on 31 October 2020 (check views). The text of the entry was as follows:
Did you know... that Taneko Suzuki, an expert in protein chemistry, led the development of a fish-based product that had the texture of hamburger and could be seasoned to taste like beef?
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The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
... that Taneko Suzuki, an expert in protein chemistry, developed a concentrated fish-protein product which had the texture of hamburger and could be seasoned to taste like beef? Source: "Dr. Taneko Suzuki, who headed the $100,000 project, say the artificial meat, made chiefly from pollack, is tasteless, but with the proper seasoning it tastes like animal meat and has the same consistency to the teeth and tongue as beef." (The Vancouver Sun)
Article was new enough and long enough at the time of the nomination, and no close paraphrasing was found. The hook is cited inline and verified in the Newspapers.com clipping, and a QPQ has been accomplished. Just one thing that needs to be clarified: the hook states that she developed the product, but the source says she was the leader of the team that developed it. Is it the norm in these cases to attribute the development of something to only the team leader as opposed to the team as a whole? Narutolovehinata5tccsdnew07:45, 11 October 2020 (UTC)[reply]
No problem. Here's an alt:
ALT1: ... that Taneko Suzuki, an expert in protein chemistry, led the development of a fish-based product that had the texture of hamburger and could be seasoned to taste like beef? Yoninah (talk) 10:33, 11 October 2020 (UTC)[reply]