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Talk:Smashburger

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Please break the redirect from Smash Burger to here

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A "Smash burger" is a type of burger cooked by smashing meat (as the article says), but it isn't limited nor did it start at smashburger (the company).

A separate article for what a "smash burger" is should be created / split.

Other companies that serve smash burgers are Steak and Shake and Dairy Cheer "The home of the smash burger". —Preceding unsigned comment added by 74.140.173.132 (talk) 21:09, 26 March 2010 (UTC)[reply]

Moved the article to allow https://wiki.riteme.site/w/index.php?title=Smashburger&redirect=no to become its own article.--Blockhaj (talk) 11:12, 7 October 2022 (UTC)[reply]
 Done See Smash burger ---Another Believer (Talk) 22:47, 16 August 2024 (UTC)[reply]

Opening in the UK in 2015

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See [1]. Dougweller (talk) 11:05, 24 May 2015 (UTC)[reply]

The “locks the juices in” myth

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Just to make it clear: Despite the SoUrCeS, “locking the juices in” is well-known to be a myth, not aupported by reality and has been debunked by molecular gastronmy a long time ago. The heat causes the connective tissue in the meat to contract and squeeze the meat out like a sponge in any case, seared or not. Anyone can reproduce this at home.
2A00:20:54:E40C:F02D:4C93:8EE8:98E (talk) 08:27, 7 May 2023 (UTC)[reply]
EDIT: The graphical editor is severely broken.