Talk:Potted meat

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

???

This article has not yet received a rating on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Confit

Is there any difference between potted meat and confit? My initial impression is that both could be in the same article with the other being a redirect... Thanks, (I am not watching this page, so please ping me if you want my attention.)—Paleo Neonate – 08:13, 25 June 2018 (UTC)[reply]

Don't know about your question. However I recollect that as a child of about 5 years age towards the end of WW2 my mother would often send me with a few pennies to a local butcher for a quarter-pound of potted meat to make sandwiches for our sibling's tea after school. The potted meat would be delivered wrapped in a small square of greaseproof paper for immediate consumption since few working class families had refrigerators. The exact composition of the potted meat was unknown, as most butchers made their own on their premises. It was one of the very few meat products not subject to the food rationing regime. I suspect it was frequently made using wild game such as rabbit that fell outside the rationing system. So it does appear that potted meat was produced commercially, if on a small scale. George.Hutchingson — Preceding unsigned comment added by George.Hutchinson (talk • contribs) 18:32, 10 January 2022 (UTC)[reply]

Proposed merge of Potted meat food product into Potted meat

Two short articles about similar food items: a traditional method that uses fat to form a seal, and a modern method that uses canning. A single article could cover both. Belbury (talk) 16:07, 1 April 2023 (UTC)[reply]