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Archive 1

Article name

Section added. —Nils von Barth (nbarth) (talk) 04:00, 5 January 2015 (UTC)

Why does this article speak exclusively of Moroccan tea culture when in fact what is being described is Maghrebi tea culture in general? The article, states without reference or justification that this style of tea preparation originated in Morocco and only later spread to other parts of North Africa, but there is no proof of this. The articles title should be changed to 'Maghrebi tea culture, or North African tea culture'. —Preceding unsigned comment added by 163.136.21.247 (talk) 06:37, 6 November 2009 (UTC)


Drinking tea was reported to be a usual habit of the king of morocco as back as the beginning of the 16th century.... The caid of the now algerian city of Ouargla imported his tea from morocco during the beginning of the french occupation Drinking tea spread to Mauritania from Morocco and then to the sahel region

Sources "the mauritanian virtual library"

Algeria and to a lesser extent tunisia were heavily influenced by the coffe drinking habits of the ottomans —Preceding unsigned comment added by 82.247.65.232 (talk) 20:21, 10 March 2011 (UTC)

“Moroccan mint tea” is the common name in English, thus it is the proper title for the article, per WP:COMMONNAME, even though it is not a neutral term, per WP:POVNAME.
The article itself should be balanced in describing that this tea is common throughout the Maghreb, and in the text “mint tea” is a better term, but for the article name itself “Moroccan mint tea” is appropriate. This is clearly a contested point (previously also saw Tuareg tea), but policy is clear.
More balance and geographic/historical/cultural context are most welcome!
—Nils von Barth (nbarth) (talk) 04:00, 5 January 2015 (UTC)
Archive 1

What kind of mint?

Spearmint or peppermint? --DenisYurkin 13:50, 11 November 2006 (UTC)

spearmint Gedefr 22:08, 11 November 2006 (UTC)

Edit

I edited out the part that read "five teaspoons of sugar to a teaspoon of tea" because that was just absurd, probably the author meant it the other way around, but as I am not sure about that I just had to edit it out. Pouring 1 teaspoon of tea on top of 5 teaspoons of sugar will get you a gooey white substance at best but nothing resembling tea

Sufitul 22:51, 28 June 2007 (UTC)

You did not get it right. Mint tea is brewed and sugar added in the teapot, not in a glass. 1 tea for 5 sugar is a general proportion. For a 80 cl tea pot (that's 2.5 mugs), I put one tablespoon of tea and 5 tablespoons of sugar.

Gedefr 21:29, 29 June 2007 (UTC)

The confusion seems to be that Sufitul was imagining five teaspoons of sugar per each teaspoon of the tea liquid, whereas what it meant was five teaspoons of sugar per each teaspoon of dry tea leaves. --Delirium 21:48, 10 September 2007 (UTC)
Ah, that explains it. I added the word "leaves" for clarification, as I was confused too. Sounded very sugary! 74.12.182.220 (talk) 18:21, 25 October 2009 (UTC)

Mentha Tea with Almonds

In Tunisia (southern coast) I was served mentha tea with almonds - a couple of almonds is put into a glass before the tea is poured in and served to a guest. However, as this information could be considered "own research", I am not putting it the article proper. B.

This is also done with Pine nuts. 134.2.12.41 (talk) 14:11, 16 April 2010 (UTC)

I lived in the Middle East for 2 years. And not in any of the more modern cities either. I lived in a very traditional section...I am confused by the tea being a "Male affair" because I may have seen men make this maybe 5 times....when I saw it made about that many times per day. Maybe it is different in different countries, but in Jordan (and I am not basing this on 1 family but on about 20 at least)....I feel this is an incorrect statement. — Preceding unsigned comment added by 71.72.172.184 (talk) 15:11, 6 October 2011 (UTC)

Moved

For common English the content of this article "Moroccan mint tea" was moved from "Touareg tea" icetea8 (talk) 13:25, 13 March 2012 (UTC)

Moved

Moved to "Moroccan mint tea", common English. icetea8 (talk) 14:45, 13 March 2012 (UTC)

That was a cut and paste move and has been undone. A redirect at Moroccan mint tea is pointing to this article. If the desired location is at Moroccan mint tea, then a request should be made to an admin to delete the redirect at the target, and properly move the article to that title. -- Whpq (talk) 16:20, 13 March 2012 (UTC)

Copyvio

There is a potential copyvio with material at [1]. I've done some analysis and concluded that this is a reverse copyvio and the Wikipedia material is the original.

Firstly, the Wayback Machine indicates the LeJardinsKesali web site only goes back to 2008. That is not definitive but we can look at our own article history. This edit clearly shows the origin of the preparation paragraph. The start of the paragraph has the same wording as in more recent versions of the article. Over time, the body has been developed to the current wording which is also reflected on the Lesjardins website.

As such, I am reverting the material blanking as it not a copyvio. -- Whpq (talk) 16:26, 13 March 2012 (UTC)

Name of tea

The English name is Moroccan mint tea. icetea8 (talk) 18:05, 13 March 2012 (UTC)

Requested move 5 June 2015

The following is a closed discussion of the proposal. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section.

The result of the proposal was moved to Maghrebi mint tea. --BDD (talk) 16:36, 12 June 2015 (UTC)

Mint tea (Drink) → ? – This article has been boldly moved around a lot. It's time for a formal discussion. The current title is unacceptable, and should redirect to the mint tea disambiguation. The tea described in this article is a local North African version of spearmint tea, as it is prepared with spearmint. This started in August 2004 at Touareg tea, presumably as the tea of the Touareg or Tuareg people. A fork started in September 2006 at Moroccan tea culture. In March 2014, that fork moved to Maghrebi mint tea, the mint tea of the Maghreb region (Northwest Africa). In May 2014, the Touareg tea fork moved to Moroccan mint tea; rationale: WP:ENGLISH. I don't follow that; if Touareg isn't English, we should fix it. In January 2015, the Maghrebi mint tea fork was finally merged to Moroccan mint tea. Perhaps that merge should have been in the other direction. Maghrebi mint tea and Tuareg tea seem like our best options. Or, for "use English", Northwest African mint tea. --Relisted. George Ho (talk) 10:09, 12 June 2015 (UTC) – Wbm1058 (talk) 02:24, 5 June 2015 (UTC)

I think what the other uses was saying was simply that if we decided to (drink) that it should be lowercase not uppercase as it is now. I don't believe that it was a recommendation to do so.--67.68.29.99 (talk) 01:57, 6 June 2015 (UTC)
The above discussion is preserved as an archive of the proposal. Please do not modify it. Subsequent comments should be made in a new section on this talk page. No further edits should be made to this section.
  • Please note: in order to preserve history, Talk:Maghrebi mint tea/Archive 1 now has talk page content formerly located here. That's a little clumsy, since its content is from January 2015, but the archive can be mixed around a bit if necessary. The redirect Moroccan mint tea now contains the history that started out there before being merged here. Confusing? Yeah, but I think I've made sure everything is preserved somewhere. --BDD (talk) 16:43, 12 June 2015 (UTC)

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Moroccan ment tea

First you said, this is not an historian. After historian source you said go to talk page. Why ? The source is correct. Ifni95 (talk) 00:19, 7 June 2020 (UTC)

Actually, Christian Grataloup is a geographer.[2] Ken Albala, cited in the history section has another version on how the tea was introduced to North Africa. How can a tea that has always been imported from China be described as native to North Africa? Is the English Tea native to England? M.Bitton (talk) 00:29, 7 June 2020 (UTC)
Please, don't ask me questions, wikipedia is not a speculation, follow the source.
We are not speaking about tea, but about mint tea.
You cannot allow to add something with your historian source and forbid me to modification with an other historian source after revert my modification because of not historian source.
Christian Grataloup is a geohistorian
  • Christian Grataloup, est professeur émérite à l'Université Paris-Diderot, spécialiste d'histoire globale. Lauréat du Prix Ptolémée 2007, il est récemment l'auteur de l'Atlas historique mondial (2019). Ifni95 (talk) 01:56, 7 June 2020 (UTC)
There's massive difference between our edits. I added a verifiable sentence to the history section that I attributed to a historian. You, on the other hand, are adding your own interpretation of what a sommelier and Christian Grataloup have said to the lead section.
No, we are not speaking about "mint tea", we speaking about the "Maghrebi mint tea" which is indissociable from the gunpowder tea that comes from China. So my previous question are pertinent. What does "Christian Grataloup" say about the gunpowder tea? M.Bitton (talk) 02:31, 7 June 2020 (UTC)
Don't ask me questions, I'm not a source, follow the source please. Do you have a source who said mint tea is not native to Morocco ? Ifni95 (talk) 15:16, 7 June 2020 (UTC)
Again, the primary topic is "Maghrebi mint tea", i.e., the tea that is indissociable from the gunpowder tea that comes from China. Can you quote from the source the part that describes it as "native to Morocco"? M.Bitton (talk) 15:31, 7 June 2020 (UTC)

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