Talk:Kue

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Food and drink Low‑importance

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File:Jajan Pasar in Jakarta edit.JPG to appear as POTD soon

Hello! This is a note to let the editors of this article know that File:Jajan Pasar in Jakarta edit.JPG will be appearing as picture of the day on August 17, 2017. You can view and edit the POTD blurb at Template:POTD/2017-08-17. If this article needs any attention or maintenance, it would be preferable if that could be done before its appearance on the Main Page. — Chris Woodrich (talk) 01:41, 5 August 2017 (UTC)[reply]

Picture of the day

Jajan pasar (market munchies) in Java, consisting of assorted kue and usually served as a food gift or as a dessert for a rice dish known as tumpeng.

Kue is a fairly broad term in Indonesian used to describe a wide variety of bite-sized snacks, including cakes, cookies, fritters, pies, scones, and patisserie. Kue demonstrate influences from indigenous, Chinese, Indian, and European cuisines, as well as European cake and pastry influences. For example, bakpia and kue ku are of Chinese Peranakan origin; kue putu is derived from the Indian puttu; kue bugis, klepon, nagasari, getuk, lupis and wajik are native origin; and lapis legit, kue cubit, kastengel, rissoles and pastel are European influenced.Photograph: Gunawan Kartapranata

Archive – More featured pictures...

Merge discussion

The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section. A summary of the conclusions reached follows.

To not merge no consensus over the course of a year; now with stale discussion. Klbrain (talk) 08:51, 4 June 2022 (UTC)[reply]

I am proposing to have the jajan pasar article merged back to the parent article, which is kue. The contents of jajan pasar and the perspective it provides for "mainstream" Indonesian kue is interesting, but ultimately a redundant content fork as both discuss the same topic, Indonesian bite-sized snacks or dessert foods, with significant amount of overlap and no meaningful distinction between both aspects. Haleth (talk) 07:33, 4 April 2021 (UTC)[reply]

I agree, since it seems like jajan pasar doesn't have any significant information that this page doesn't already cover. If expanded it would definitely have a chance of standing on it's own but as of now, it doesn't provide any value. Natalius (talk) 10:06, 29 March 2022 (UTC)[reply]

Do Not Merge This Page

Instead of promoting cultural erasure, it's important to show the native historical origin of the food. The cultures of native ethnic groups in Indonesia are often claimed by the stronger minorities and commercialized without giving a proper credit to the native people. Puppypupa (talk) 22:47, 26 April 2021 (UTC)[reply]

I disagree with the merge proposal. The two concepts do not seem to be identical. SkylightXO (talk) 07:14, 23 July 2021 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.