Talk:Kaak (pastry)

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Merger proposal 18 April 2020

This article seems to be a repeat of the article Ka'ak and ought to be merged with the other article. Opinions are here welcomed.Davidbena (talk) 19:22, 18 April 2020 (UTC)[reply]

Merge. Both articles refer to the same pastry eaten in different countries, with almost identical names.Davidbena (talk) 19:42, 18 April 2020 (UTC)[reply]
Oppose Google image search results of کاک and كعك are completely different. --Melsj (talk) 05:08, 13 June 2020 (UTC)[reply]

@Melsj:. Of course the spelling is different: one is Persian; the other is Arabic! It's like describing H₂O (water) in German, which is spelt wasser, and describing it in English, which is spelt water. Although there are two different spellings, both refer to the same thing!Davidbena (talk) 18:21, 23 June 2020 (UTC)[reply]

I wasn't talking about the spelling. The images are different. --Melsj (talk) 06:41, 30 June 2020 (UTC)[reply]

In that case, you are right. The manner of preparation seems to be different in Persia.Davidbena (talk) 20:42, 1 July 2020 (UTC)[reply]

Oppose.Davidbena (talk) 22:26, 1 July 2020 (UTC)[reply]

Ka'ak is from Syria, Palestine, Egypt. Kaak (pastry) is from Kurdish parts of Iran. Kaak (bread) is from Pakistan. Text on this talk was copied from Talk:Kaak (bread). – wbm1058 (talk) 14:35, 24 March 2025 (UTC)[reply]

Feedback from New Page Review process

I left the following feedback for the creator/future reviewers while reviewing this article: Nice work

North8000 (talk) 18:15, 12 December 2024 (UTC)[reply]