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Requested move 8 November 2019

[edit]
The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: page moved to Jo-an. (closed by non-admin page mover) GeoffreyT2000 (talk) 00:18, 17 November 2019 (UTC)[reply]


Jō-anJoan (teahouse) or Jo-an (teahouse) depending on the discussion – 如庵 is pronounced as じょあん(Joan),[1] not じょーあん(Jōan). This article was moved from Jo-an (teahouse) to Jō-an in 2017 by User:Gryffindor.

Google Books search results:

References

  1. ^ "国宝・重要文化財(建造物)如庵" [national treasure and Important Cultural Property]. The Agency for Cultural Affairs.
Partial support Consulting sources such as Heibonsha World Encyclopedia and Encyclopedia Nipponica, they all have the reading with the regular vowel rather than the long one (see also). So I definitely support dropping the macron. For the hyphenation, oftentimes Japanese romanization uses them for suffixes, but in this case it just seems to be a pronunciation aid.
I'd be very careful using strings of Google searches to determine a WP:COMMONNAME, however. "Joan" is an extremely common English name and many of the results are suspect: "Douglas and Joan...", Family Traditions In Hawai'i by Joan Namkoong, "Joan Potter Relaxing at the Japanese teahouse", etc. I'd support a COMMONNAME that was determined by examining some reliable sources rather than Google Search counts, which are very often unreliable and not generally recommended (in fact, the very first result actually uses "Jo-an"...). Opencooper (talk) 01:08, 9 November 2019 (UTC)[reply]

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.