Talk:Cơm rượu

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Chinese version?

Is this related to cơm rượu? Badagnani 06:21, 4 August 2007 (UTC)[reply]

Types

Are there two types, Cơm rượu miền Nam and Cơm rượu miền Bắc? Badagnani (talk) 17:18, 31 May 2008 (UTC)[reply]

What are these?

What are Cốm dẹp and Cốm xào? Badagnani (talk) 17:18, 31 May 2008 (UTC)[reply]

Cơm rượu vs rượu nếp

These 2 dishes are not alike. Cơm rượu is made from glutinous rice that is milled (thus white), cooked in water, rolled into balls then fermented whereas rượu nếp is made from glutinous paddy (hull and all, thus brown) which is steamed and then fermented. Cơm rượu is spongy and soft with the rice all compressed, no longer identifiable as rice. Rượu nếp is nutty with a slight crunch. Each grain of rice is still intact and easily separated. They are quite different in terms of ingredients, preparation, taste and texture. Neither resemble the Chinese version if the photo on that site portray the final product. Duyet-pho (talk) 03:46, 18 January 2012 (UTC)[reply]

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