Jump to content

Talk:Butter chicken

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

main picture

[edit]

We're saying "It should not be confused with chicken tikka masala" yet the picture of the dish is clearly the same dish as the picture used for the tikka masala page: http://wiki.riteme.site/wiki/File:CTM.jpg It's not the same picture per se, but was clearly taken of the same dish on the same occasion. Should find a better one. — Preceding unsigned comment added by 58.164.47.149 (talk) 11:14, 18 February 2012 (UTC)[reply]

They don't look like the same dish to me. The tikka masala looks paler. <Karlww (contribs|talk) 11:38, 5 April 2013 (UTC)[reply]

complete recipe

[edit]

Is a complete recipe really necessary or useful here? 82.113.133.7 14:09, 24 October 2006 (UTC)[reply]

No. Since it's been moved to wikibooks I've removed the non-encyclopedic parts. --Monotonehell 13:00, 11 December 2006 (UTC)[reply]

Merging makhani sauce here would be stupid, since many dishes aside from chicken can be made with makhani. Calaf 20:00, 20 August 2007 (UTC)[reply]

butter chicken is not made with pork...? — Preceding unsigned comment added by 151.229.239.169 (talk) 21:41, 29 July 2015 (UTC)[reply]

Assessment comment

[edit]

The comment(s) below were originally left at Talk:Butter chicken/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

butter chicken - traditional Murg Makhani recipe

I've been trying to find a recipe for BC that doesnt contain onions, which I know aren't tradtionally included. The external links Wikipedia use both include onion, which seems not appropriate. Any assistance?

Maree1964 (talk) 08:54, 23 May 2009 (UTC)[reply]

Last edited at 08:54, 23 May 2009 (UTC). Substituted at 10:35, 29 April 2016 (UTC)

Don't put onions or sauté till clear Bayoustatepi (talk) 02:55, 29 December 2016 (UTC)[reply]

Origin

[edit]

It is clear the dish was developed in Peshawar, please stop vandalizing. Some delete the whole page and others change the top and don't even state sources or change the rest of the page leading to a mismatch. The source i cited stating the origin in Peshawar was kept as a reference for it being from Delhi by a troll. I'd request a roll back to my original edit on June 10th. Hman101 (talk) 07:44, 29 June 2017 (UTC)[reply]

No, it is you who is vandalising the page. The reliable sources mentioned on the page clearly states that the dish originated in Delhi at Moti Mahal restaurant of Kundan Kal Gujral. You are adding blogs as source, Wikipedia doesn't consider a blog a reliable source. Stop vandalising the page and stop pushing your POV on the page. 106.67.10.6 (talk) 06:55, 30 June 2017 (UTC)[reply]

Pak vandals

[edit]

Some vandals from Pak are vandalising the page by adding 'Pakistan' and removing Kundan Kal Gujral's identity. The dish was invented by Kundan Kal Gujral, an Indian Hindu, there was no Packistan before 1947, stop adding ludicrous POV and ruining Wikipedia pages. 106.67.46.222 (talk) 05:01, 11 July 2017 (UTC)[reply]

It was invented in Peshawar. According to the geography Peshawar is in Pakistan so, this is Pakistani recipe. Stop changing the facts. Tab nahi tha ab tou haina Pakistan? Stop taking credits of all the good things invented from Pakistani Region. If this is your excuse, then there was no all india also, there were states. So, this is Pakistani Recipe. 121.52.158.164 (talk) 08:05, 14 June 2024 (UTC)[reply]

Edit Warring

[edit]

stop Knock it off. Thank you. -Ad Orientem (talk) 15:25, 11 July 2017 (UTC)[reply]

[edit]

Hello fellow Wikipedians,

I have just modified one external link on Butter chicken. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 14:15, 14 December 2017 (UTC)[reply]

forms of the name

[edit]
makhan murg (Hindi: मुर्ग़ मक्खनी)

Well which is it, makhan murg or murġ makkhanī? —Tamfang (talk) 01:34, 29 April 2020 (UTC)[reply]

The dish is almost unknown in india

[edit]

I am an indian and I know that the dish is almost unknown in most part of India including where I stay. — Preceding unsigned comment added by 106.211.141.184 (talk) 15:45, 2 June 2020 (UTC)[reply]

By geolacting your IP address, you live in Calcutta. If you go to south India, the cuisine there is very different than the north. In the north, staples include wheat based foods, such as naan and roti. In the south, it's very different. If you want to add that, please find a reliable source and then add it. Thank you. Thanoscar21talk, contribs 20:01, 2 June 2020 (UTC)[reply]

Who invented butter chicken?

[edit]

The pages for Kundan Lal Gujral and Kundan Lal Jaggi both claim that each are the sole inventor of butter chicken. It seems there are camps supporting both theories, but with little evidence I know of? What is known, I think, is that the dish originated at Moti_Mahal_(restaurant). Reference: https://www.hindustantimes.com/brunch/rude-food-by-vir-sanghvi-the-battle-of-the-butter-chickens/story-7L3z2QDSlaZ7Nbq6v5auEI.html Drbgreen (talk) 10:18, 20 October 2021 (UTC)[reply]

New Delhi

[edit]

The article currently says the dish originated in New Delhi. That seems odd to me, that the dish came from New Delhi, rather than Delhi. The references only mention Delhi. New Delhi is relatively young and a small part of the entire city. 2601:240:CB00:C0:55F4:7610:F5F:88E4 (talk) 19:56, 18 May 2023 (UTC)[reply]

I agree, the sources all seem to say "Delhi" and not "New Delhi". I'll change it.  — RTao (talk • contribs) 04:57, 24 May 2023 (UTC)[reply]

Protection

[edit]

Requesting for protection of the page from future vandals 2409:40F3:1097:1724:8000:0:0:0 (talk) 16:03, 30 January 2024 (UTC)[reply]

You can do that at WP:RFPP. In this case, though, the last edit was over a week ago, so I don't think it needs protection. Also, the vandalism seems to have come from a single IP, who has been plenty warned (see User talk:46.106.223.59), so if it starts up again, WP:AIV would be the most efficient way to protect things. signed, Willondon (talk) 16:17, 30 January 2024 (UTC)[reply]
The first sentence of the history section is currently:
ADAM IS A GOOD DOGGY. ThoriumWL (talk) 08:10, 5 June 2024 (UTC)[reply]
Retrieved from "https://wiki.riteme.site/w/index.php?title=Talk:Butter_chicken&oldid=1228995593"