Talk:Buffalo curd

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Requested move 1 December 2017

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.

The result of the move request was: not moved. Jenks24 (talk) 07:32, 8 December 2017 (UTC)[reply]

Buffalo curd → Indian curd – Curd here is in Indian English. Curd can be made out of buffalo milk, cow milk, goat milk, etc. The point is, we are talking about Indian curd, known as Yogurt outside the Indian subcontinent. In British English, Curd refers to Cottage cheese. So I recommend this article be renamed to Indian Curd or Dahi (curd). --Ne0 (talk) 06:30, 1 December 2017 (UTC)[reply]

Oppose, the article is specifically about Buffalo curd and not cow or goat milk curd. Seems to be a clear title. Randy Kryn (talk) 15:50, 1 December 2017 (UTC)[reply]
Oppose, The term "Indian curd" sounds like a generic one. This article is about the traditional type of yogurt prepared from buffalo milk. --Lee (talk) 03:27, 2 December 2017 (UTC)[reply]

...according to consensus here, creating a new article "Dahi (Curd)". Please close this discussion. --Ne0 (talk) 07:42, 6 December 2017 (UTC)[reply]

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.

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