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The Diamond Crystal Salt company began in 1886. That's when John and Louis Alberger, together with Charles Moore and Horace Williams patented a new process for making salt in St. Clair, MI. This Alberger® salt process made it possible to create unique-shaped crystals with numerous facets. The result was an amazing salt with extraordinary adherence, blendability and flavor. Diamond Crystal® Salt... A rich heritage since 1886.
Those sources all contain good information but I do not find any of them presenting an explanation of what mechanical evaporation is. I am also curious as to what this process is which makes strangely shaped hollow salt, and would love to see a good source. Blue Rasberry (talk)10:45, 8 May 2011 (UTC)[reply]
The article might have be wrong about the shape. In one of the photos in the sources, they claim it is "pyramidal" (and stepped) and "flaked" and there is a photograph to that effect. The Cargill plant dries and mechanically manipulates the salt as a part of their unique process, which dates back over a century. How they do that may be considered proprietary, so I won't go into it further. Having seen the operation, that's as far as I am willing to go. I assume that there is more in the patent application, which could be considered to be a good source. 7&6=thirteen (☎)11:45, 8 May 2011 (UTC)[reply]