Subbayya Gari Hotel

Subbayya Gari Hotel
Company type	Privately held company
Industry	Restaurant
Genre	Andhra cuisine
Founded	1950
Founder	G. Subbayya
Headquarters	Subbayya Gari Junction, Kakinada, Andhra Pradesh, India
Area served	India
Key people	G. Srikanth
Products	Meals; Sweets; Pickles; Vadiyalu;
Services	Take Away; Home Delivery; Outdoor Catering;
Owner	G. Srikanth
Website	subbayyagarihotel.com

Subbayya Gari Hotel (also known as Kakinada Vaari Subbayya Gari Hotel) is an Indian chain of vegetarian restaurants headquartered in Kakinada, Andhra Pradesh.^[2] It was founded in 1950 by Subbayya and currently has branches in various Indian cities.

History

In 1950, Subbayya started a hotel mess with ten employees. Then in 1955, he started a hotel originally known as Sri Krishna Villas at present-day Subbayya Gari Junction in Kakinada, serving Andhra bhojanam called as "Butta Bhojanam". It soon became a famous restaurant in the Telugu states.^[3]

In 2018, the chain opened its first restaurant in Hyderabad and later spread throughout other Indian cities.^[4]^[5]

Products

Butta Bhojanam

Butta Bhojanam in Telugu means Basket Bhojanam. The entire Andhra bhojanam is served in a Basket made with Banana leaves. It consists of Plain rice, Pappu, Sambar, Vegetable fry, Majjiga pulusu, Pickles, Sweet, Podi (Powders), Pulihora, Veg curries, Curd, Appadams, Ghee. This product is the main reason behind the success of the hotel.^[6]

Vadiyalu (2)
Single meals
Panasakaya Biryani
Dry Podis (Dry Powders)
Andhra sweets (2)
Veg curries (5-8)
Andhra pickles (2-3)

References

^ Murthy, Neeraja (25 June 2019). "A meal with 30 dishes at the iconic Subbayya Gari Hotel". The Hindu. Retrieved 5 April 2021.
^ "30 veg dishes in one meal: Why Hyderabad's Subbayya Gari Hotel is unbeatable". The News Minute. 8 July 2019. Retrieved 3 April 2021.
^ "భళా బుట్ట భోజనం.. కమ్మని విందుకు కేరాఫ్ అడ్రస్ సుబ్బయ్యగారి హోటల్!". Samayam Telugu (in Telugu). Retrieved 3 April 2021.
^ Murthy, Neeraja (25 June 2019). "Meal for a king". The Hindu. Retrieved 2 April 2021.
^ "Kakinda's iconic Subbayya Gari Hotel set to open doors in Vizag!". Vizag. 7 December 2019. Retrieved 3 April 2021.
^ "Dig Into The Best Andhra Food You've Eaten In Your Life At The One And Only Subbayya Gari Hotel". Whats Hot. Retrieved 3 April 2021.

[1] Murthy, Neeraja (25 June 2019). "A meal with 30 dishes at the iconic Subbayya Gari Hotel". The Hindu. Retrieved 5 April 2021.

[2] "30 veg dishes in one meal: Why Hyderabad's Subbayya Gari Hotel is unbeatable". The News Minute. 8 July 2019. Retrieved 3 April 2021.

[3] "భళా బుట్ట భోజనం.. కమ్మని విందుకు కేరాఫ్ అడ్రస్ సుబ్బయ్యగారి హోటల్!". Samayam Telugu (in Telugu). Retrieved 3 April 2021.

[4] Murthy, Neeraja (25 June 2019). "Meal for a king". The Hindu. Retrieved 2 April 2021.

[5] "Kakinda's iconic Subbayya Gari Hotel set to open doors in Vizag!". Vizag. 7 December 2019. Retrieved 3 April 2021.

[6] "Dig Into The Best Andhra Food You've Eaten In Your Life At The One And Only Subbayya Gari Hotel". Whats Hot. Retrieved 3 April 2021.

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