Suan la fen
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Suan la fen is a Sichuan Chinese noodle stew made from kuanfen noodles. Some of the ingredients for cooking suan la fen are green onions, cloves garlic, chili, etc.
| Type | Stew |
|---|---|
| Place of origin | China |
| Region or state | Sichuan province |
| Associated cuisine | Sichuan cuisine |
| Main ingredients | Kuanfen noodles, Chili oil |
Ingredients
[edit]Suan la fen is made up of 3 key components: sauce, broth, and the toppings.
The sauce is typically made up of chinkiang vinegar, chili oil, light soy sauce, sichuan peppercorns, and chili flakes.[1] The broth is usually made from stock and chili oil.[2] Suan la fen is often topped with zha cai, fried peanuts or soybeans, sliced scallions, and cilantro.[3]
References
[edit]- ^ Kwan, K. P. (2021-08-12). "Suan la fen (酸辣粉)- How to make Szechuan hot and sour noodles". Taste Of Asian Food. Retrieved 2024-11-23.
- ^ Guo, Wei (2024-03-20). "Hot and Sour Noodle Soup (酸辣粉)". Red House Spice. Retrieved 2024-11-23.
- ^ Judy (2020-07-01). "Suan La Fen (Chongqing Hot & Sour Noodle Soup)". The Woks of Life. Retrieved 2024-11-23.
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