Kuanfen noodles
 Two wooden chopsticks lifting three thick potato noodles out of a reddish broth filled with other noodles of the same kind. | |
| Alternative names | 宽粉 |
|---|---|
| Type | Noodle dish |
| Course | Main course |
| Place of origin | China |
| Associated cuisine | Sichuan cuisine |
| Main ingredients | Potatoes |
Kuanfen noodles (Chinese: 宽粉) are broad Chinese noodles made from potatoes. They are commonly used in hotpot[1] and stew (Suan la fen).[2] They can also be made from purple potatoes (Zi shu kuan fen).
References
[edit]- ^ "Kuanfen Fresh Potato Noodles for Hot Pot 240g". 8TTO MARKET. Retrieved 2024-11-22.
- ^ Kwan, K. P. (2021-08-12). "Suan la fen (酸辣粉)- How to make Szechuan hot and sour noodles". Taste Of Asian Food. Retrieved 2024-11-22.
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |