From Wikipedia, the free encyclopedia
Ros Bratel Type Vegetable dish, tagine Course Main Place of origin Originally: Algeria ; Today: Israel & France Created by Algerian Jews Serving temperature Hot Main ingredients Fava beans, spices, coriander, olive oil, salt, couscous
Ros bratel is a traditional Algerian Jewish tagine dish made with fresh fava beans , olive oil , and spices such as coriander . It is paired with couscous , and is commonly served on Shabbat , and today is popular among the Israeli and French Jewish communities.[ 1] [ 2] [ 3]
Ros bratel originated several thousand years ago among members of the Algerian Jewish community who resided in Constantine, Algeria until their expulsion in the 1960s.[ 1] [ 2] [ 3]
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