Msoki
 Msoki | |
| Type | Soup |
|---|---|
| Course | Main course |
| Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
| Region or state | Maghreb |
| Associated cuisine | Algerian and Tunisian Jewish |
| Created by | Algerian Jews, Tunisian Jews |
| Serving temperature | Hot |
| Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1][2]
The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb and matzah. It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach, matzah and maror".
References
[edit]- ^ Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
- ^ Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.
| History | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Types | |||||||||||
| Religious dietary laws and related terms | |||||||||||
| Chefs | |||||||||||
| Religious foods | |||||||||||
| Breads |
| ||||||||||
| Sweets |
| ||||||||||
| Pastries | |||||||||||
| Fried foods |
| ||||||||||
| Dumplings, pastas and grain dishes |
| ||||||||||
| Casseroles and savory baked dishes | |||||||||||
| Snacks and other baked goods | |||||||||||
| Sandwiches | |||||||||||
| Egg dishes | |||||||||||
| Meat dishes | |||||||||||
| Fish dishes | |||||||||||
| Salads and pickles | |||||||||||
| Vegetable dishes | |||||||||||
| Soups and stews | |||||||||||
| Cheeses and other dairy products | |||||||||||
| Condiments, dips and sauces | |||||||||||
| Beverages | |||||||||||
| Herbs, spices and seasonings | |||||||||||
| Eateries | |||||||||||
| Related lists | |||||||||||
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Algerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Tunisian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |