Portal:Gardening
The Gardening Portal
Gardening is the process of growing plants for their vegetables, fruits, flowers, herbs, and appearances within a designated space. Gardens fulfill a wide assortment of purposes, notably the production of aesthetically pleasing areas, medicines, cosmetics, dyes, foods, poisons, wildlife habitats, and saleable goods (see market gardening). People often partake in gardening for its therapeutic, health, educational, cultural, philosophical, environmental, and religious benefits. Gardening varies in scale from the 800 hectare Versailles gardens down to container gardens grown inside. Gardens take many forms, some only contain one type of plant while others involve a complex assortment of plants with no particular order. (Full article...)
Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy. There are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges; Each requiring highly specialized skills and knowledge of the horticulturist. (Full article...)
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Saffron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and it has been traded and used for thousands of years. As of 2024, Iran produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight. (Full article...)
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Did you know -
- ... that Mel Bartholomew, who developed the time-saving square foot gardening method, said that he gardened "with a salad bowl in mind, not a wheelbarrow"?
- ... that Tucker Hall and Ewell Hall sit on either side of the Sunken Garden on the College of William & Mary's campus?
- ... that the Akinada Tobishima Kaido, an island-hopping road, was named after its resemblance to stepping stones in a garden?
- ... that Nusrati attributes the virtues of a good ruler to his patron Ali Adil Shah II in The Rose Garden of Love?
- ... that in 2023, a sculpture garden in Praunheim displayed abstract works by Hans Steinbrenner from different periods of his life, and corresponding works by his friends and students?
- ... that Parimal Garden in Ahmedabad has scrap-metal monkeys?
- ... that the firm of Israel Sack supplied American antiques to leading private collectors and museums, including the Winterthur Museum, The Henry Ford, and the Metropolitan Museum of Art?
- ... that Chinese Garden MRT station did not originally have access to the Chinese Garden?
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