Jump to content

Polvo à lagareiro

From Wikipedia, the free encyclopedia
Polvo à Lagareiro with lettuce

Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish in Trás-os-Montes Province. It is often served on Christmas Eve.[1][2][3]

References

[edit]
  1. ^ "Polvo à Lagareiro, história e receita". ncultura.pt. Retrieved 30 November 2020.
  2. ^ "Polvo à Lagareiro, uma das receitas mais típicas de Portugal". iberismos.com. Retrieved 30 November 2020.
  3. ^ "Polvo à Lagareiro". tastebraga.com. Retrieved 30 November 2020.
Retrieved from "https://wiki.riteme.site/w/index.php?title=Polvo_à_lagareiro&oldid=1250137480"