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Bolo do caco

From Wikipedia, the free encyclopedia
Bolo do caco
Typical bolo do caco stand in Madeira
TypeFlatbread
Place of originMadeira Island Madeira
Portugal Portugal
Main ingredientsSalt, Sweet Potato, Sugar, Flour, Yeast

Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.

See also

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References

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  1. ^ ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.