Portal:Germany
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Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Sea to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.
Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With nearly 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.
In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.
Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...
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The Battle of Schellenberg, also known as the Battle of Donauwörth, was fought during the War of the Spanish Succession on 2 July 1704. The assault on the Schellenberg heights on the River Danube was part of the Duke of Marlborough’s campaign to rescue Vienna, the capital of Habsburg Austria, from King Louis XIV's forces ranged in southern Germany. Marlborough had commenced his march from Bedburg, near Cologne, on 19 May; within five weeks the Duke had reached the Danube where he sought to bring the Elector of Bavaria's forces to open battle. However, the Allied army’s lines of supply were established in Franconia and central Germany, too far north to be convenient once the line of the Danube had been crossed. It was therefore necessary not only to secure a bridge across the river, but also to obtain a new supply base. To achieve these objectives, the Allied commanders chose the walled town of Donauwörth, overlooked by the fortress on the Schellenberg Heights. Once the Franco-Bavarian commanders knew of the Allies’ objective, they dispatched Count d’Arco with 12,000 men to strengthen and hold the position. Marlborough’s co-commander, Louis of Baden, preferred a protracted siege; however, with news arriving that Marshal Tallard was approaching with French reinforcements, the Duke insisted on an immediate assault. Within two hours the Allies had secured their objective, but at considerable cost; the coup de main had cost the Allies some 5,000 casualties, and the defenders, 8,000. Nevertheless, with a supply base and river crossing firmly secured, the Duke of Marlborough – soon to be reinforced by Prince Eugene of Savoy – could now fight the battle he had desired. More...
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Anniversaries for February 3
- 1468 – Death of printer Johannes Gutenberg
- 1809 – Birth of composer Felix Mendelssohn (pictured)
- 1926 – Birth of politician Hans-Jochen Vogel
Did you know...
- ... that Theresia Bauer was named science minister of the year four times?
- ... that while Germans murdered millions of prisoners of war during WWII, the survival ratio of Jewish POWs was generally tied to the army or nation they served with, and not to their ethnicity?
- ... that while Schubert wrote a melody for the song "Bunt sind schon die Wälder" in 1816, Johann Friedrich Reichardt's 1799 version is the one that remains popular?
- ... that on 26 December 1724 J. S. Bach directed the first performance of Christum wir sollen loben schon, BWV 121, based on a hymn written by Martin Luther in 1524?
- ... that the main cemetery of Mainz was established in 1803 and became the model for the Cimetière du Père-Lachaise in Paris?
- ... that German-born physician Pablo Busch (pictured) was labelled a "witch or curandero" by indigenous tribes in Bolivia?
- ... that Perplexities after Escher, a composition for heckelphone, string quartet and double bass, is based on five graphic artworks by M. C. Escher?
- ... that in addition to millions murdered, Nazi crimes against children included compulsory sterilization, forced labor, forced institutionalization, medical experiments and Germanisation?
Selected cuisines, dishes and foods
Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin (now Szczecin) and Further Pomerania. It is characterised by ingredients produced by Pomeranian farms, such as swede (Wruken) and sugar beet, by poultry rearing, which has produced the famous Pomeranian goose, by the wealth of fish in the Baltic Sea, rivers and inland lakes of the Pomeranian Lake District, and the abundance of quarry in Pomeranian forests. Pomeranian cuisine is hearty. Several foodstuffs have a particularly important role to play here in the region: potatoes, known as Tüften, prepared in various ways and whose significance is evinced by the existence of a West Pomeranian Potato Museum (Vorpommersches Kartoffelmuseum), Grünkohl and sweet and sour dishes produced, for example, by baking fruit.
Pomeranian farmers were self-sufficient: crops were stored until the following harvest, meat products were preserved in the smoke store of the home, or in the smokeries of larger villages such as Schlawin. Fruit, vegetables, lard and Gänseflomen were preserved by bottling in jars. Syrup was made from the sugar beet itself. (Full article...)Topics
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