From Wikipedia, the free encyclopedia
Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha .This is a list of custard desserts , comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [ 1] cream , and egg [ 1] egg yolk .
A cremeschnitte Crème brûlée with espresso Some éclairs have a custard filling. An egg custard tart
Banana custard – Banana slices mixed with custardBanana pudding – Dessert made from bananaBavarian cream – Custard dessertBean pie – Sweet custard pieBerliner – German jam doughnutPages displaying short descriptions of redirect targets Bienenstich – German layered yeast cakeBob Andy pie Bonèt – An Italian custard from the region of PiedmontBoston cream doughnut – Custard-filled sandwich cakePages displaying short descriptions of redirect targets Boston cream pie – Custard-filled sandwich cakeBougatsa – Breakfast pastry in GreeceBrazo de Mercedes – Traditional Filipino meringue rollBread and butter pudding – Traditional sweet British puddingButtermilk pie – Type of desperation pieCharlotte – Icebox cakeCheesecake – Cheese-based dessertChiboust cream – Crème pâtissière (pastry cream) lightened with Italian meringueClafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tartCoconut custard – Jam made from a base of coconut milk, eggs and sugarPages displaying short descriptions of redirect targets Coconut jam – Jam made from a base of coconut milk, eggs and sugarCream pie – Custard based pieCrema catalana – Catalan dessert similar to crème brûléeCrema de fruta – Filipino layer cakeCrème anglaise – Light sweetened pouring custardCrème brûlée – Custard dessert with hard caramel topCrème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel puddingCremeschnitte – Puff pastry dessertCustard pie – Pastry container with a sweet egg mixtureCustard tart – Baked dessert consisting of an egg custard-filled pastry crustÉclair – Cream-filled pastryEgg tart – Type of Portuguese egg tartFar Breton – Dessert cake from Brittany, FranceFlanby Flapper pie – Dessert in Canadian cuisineFlaugnarde – French dessertFloating island – Dessert made with meringue and crème anglaiseFlourless chocolate cake – Chocolate custard cakeFrangipane – Almond custardFrozen custard – Frozen dessertGalaktoboureko – Custard-filled pastryKarpatka – Polish cream pieKogel mogel – Egg-based homemade dessertKremówka – Layered puff pastry dessert from PolandPages displaying short descriptions of redirect targets (napoleonka)Krofne – Balkan pastryLeche flan – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets Lemon meringue pie – Pie topped with meringueMaids of honor tart – Baked tart with cheesePages displaying short descriptions of redirect targets Malvern pudding – Fruit and custard puddingManchester tart – Custard filled tartMató de Pedralbes – Catalan traditional dessertMelktert – South African tartMiguelitos – Puff pastry dessert from SpainMille-feuille – French pastry also known as NapoleonNanaimo bar – Canadian no-bake dessertNatillas – Spanish custard dish of milk and eggs, variety of custardsNeenish tart – Australian pastry with colorful icingNorman Tart – French almond dessertPages displaying short descriptions of redirect targets Ozark pudding – Custard with fruit and nutsPączki – Polish filled pastryPastel de nata – Portuguese egg tart pastry dusted with cinnamonPasticciotto – Type of filled Italian pastryPio Quinto – Desert in NicaraguaPot de crème – DessertPages displaying short descriptions with no spaces Profiterole – Cream-filled pastryPumpkin pie – DessertPages displaying short descriptions with no spaces Queen of Puddings – British dessertQuindim – Typical Brazilian dessertRožata – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets Salzburger Nockerl – Austrian sweet souffléSemifreddo – Italian semi-frozen dessertSkolebrød – Norwegian sweet rollPages displaying short descriptions of redirect targets Soufflé – Egg-based baked dishSt. Honoré cake – French pastry dessertSweet potato pie – Traditional dessert in the southern United StatesTarte à la Bouillie Tipsy cake – Cake soaked in alcoholTiramisu – Italian dessertTompouce – Type of pastry in the Netherlands and BelgiumTorta de nata Trifle – Custard dessertVanilla slice – Australian pastryVla – Dutch dairy productWatalappam – Custard puddingWuzetka – Polish chocolate sponge and cream pieYema – Filipino candyZabaione – Italian dessert made with egg, sugar, and wineZeppole – Italian pastry
custards at Wikimedia Commonscustard custard at the Wikibooks Cookbook subproject
Dishes
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Creme caramel, also known as flan
A glass of zabaione
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Media related to custards at Wikimedia Commons
The dictionary definition of custard at Wiktionary
custard at the Wikibooks Cookbook subproject
