Bonèt
 | This article relies largely or entirely on a single source. (May 2024) |
| Type | Custard |
|---|---|
| Course | Dessert |
| Place of origin | Italy |
| Region or state | Piedmont |
| Main ingredients | Eggs, milk, cocoa powder |
| Ingredients generally used | Amaretto |
| Similar dishes | Crème caramel, Crème brûlée |
Bonèt is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.[1]
See also[edit]
Media related to Bonet (dessert) at Wikimedia Commons
