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The following dishes are primarily associated with the cuisine of Jeju Island , South Korea.
Japgokbap 잡곡밥 Saengseon guksu 생선국수 Memil kalguksu 메밀칼국수 [ 1] Memil jeobaegi 메밀저배기 Memil mandu 메밀만두 Gontteok guk 곤떡국 Jeonbokjuk Memil beombeok 메밀범벅 Haemuljuk 해물죽 Jeonbokjuk 전복죽 Okdomjuk 옥돔 Gingijuk 깅이(게) Chogijuk 초기죽 Dakjuk 닭죽 Maeyeoksaejuk 매역새죽 wakame Bomaljuk 보말죽 Omphalius rusticus [ 2] Gosari guk 고사릿국 Tot naengguk 톳냉국 Pork yukgaejang 돼지고기육개장
Doenjang jjigae 된장찌개 jjigae Bokjaengi jijimi 복쟁이지짐이 Sangeo jijimi 상어지짐이 Obunjaengi jjim 오분쟁이찜 Jari jijimi 자리지짐이 Dwaejigogi jorim 돼지고기조림 Okdom gui Sangeo sanjeok 상어산적 Gyeoran jeon 계란전 Gosari jeon 고사리전 Chogi jeon pyogo jeon 초기전 표고전 Kkwong jeok 꿩적 pheasant meat Memilmuk jijimi 메밀묵지짐이 Kkwong jijimi 꿩지짐이 Jari mulhoe damselfish with spicy sauceJarihoe 자리회 damselfish Jari mulhoe 자리물회 damselfish Jari ganghoe 자리강회 Jeonbok sorahoe 전복소라회 Molmang hoe 몰망회 Ojingeo hoe 오징어회 Bigye hoe 비계회 Dwaeji saekkihoe 돼지새끼회 Bingtteok Bingtteok 빙떡 tteok Banchalgon tteok 반찰곤떡 Dal tteok 달떡 tteok tteok Hamgyong province.[ 3] [ 4] Dodom tteok 도돔떡 Chim tteok jopssal sirutteok 침떡 좁쌀시루떡 Chajopssal tteok 차좁쌀떡 Italian millet Omaegi tteok 오매기떡 tteok Italian millet and shaped into a ring[ 5] Dollae tteok 돌래떡 [ 6] Sok tteok 속떡 쑥떡 tteok ssuk Artemisia indica [ 7] [ 4] Memil bukkumi 메밀부꾸미 [ 8] Ppadaegi tteok gamje tteok 빼대기 감제떡 tteok songpyeon [ 9] Sangae tteok 상애떡 tteok makgeolli [ 10] Yakgwa 약과 yumil-gwa hangwa [ 11] Dak yeot 닭엿 yeot glutinous millet and chicken[ 12] Kkwog yeot 꿩엿 yeot pheasant meat [ 13] Dwaejigogi yeot 돼지고기엿 yeot [ 14] [ 15] Haneulaegi yeot 하늘애기엿 yeot Trichosanthes kirilowii [ 16] [ 17] Hobak yeot 호박엿 yeot Bori yeot 보리엿 yeot Maneul yeot 마늘엿 yeot [ 18] Non-alcoholic beverages [ edit ] Milgam hwachae
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