Draft:Nanterrow

Submission declined on 9 August 2024 by CNMall41 (talk).

This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:

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Declined by CNMall41 2 months ago. Last edited by CNMall41 2 months ago. Reviewer: Inform author.

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Comment: The current souring does not show WP:GNG. I did a quick WP:BEFORE and was surprised that there were very few other references. Even the book references I found did not provide anything in-depth about the topic. CNMall41 (talk) 04:19, 9 August 2024 (UTC)

Nanterrow is a Cornish cheese, made from ewes' milk.^[1]^[2] It is lightly salted, with no rind, and does not require aging; the cheese is spreadable, soft, and smooth.^[3]^[4]

References

^ Cookipedia.co.uk. "Nanterrow cheese suppliers, pictures, product info". Cookipedia.co.uk. Retrieved 2023-07-12.
^ "farewell Menallack - The Cheese Shed". www.thecheeseshed.com. Retrieved 2023-07-12.
^ Vicente, Marti (2009-04-26). "Nanterrow". Mundoquesos (in Spanish). Retrieved 2023-07-12.
^ "Where to buy Britain's best cheese". The Guardian. 2010-11-26. ISSN 0261-3077. Retrieved 2023-07-12.

This cheese-related article is a stub. You can help Wikipedia by expanding it.

Category:Drafts about agriculture, food, and drink

[1] Cookipedia.co.uk. "Nanterrow cheese suppliers, pictures, product info". Cookipedia.co.uk. Retrieved 2023-07-12.

[2] "farewell Menallack - The Cheese Shed". www.thecheeseshed.com. Retrieved 2023-07-12.

[3] Vicente, Marti (2009-04-26). "Nanterrow". Mundoquesos (in Spanish). Retrieved 2023-07-12.

[4] "Where to buy Britain's best cheese". The Guardian. 2010-11-26. ISSN 0261-3077. Retrieved 2023-07-12.

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