Chinese mackerel
| Chinese mackerel | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Scombriformes |
| Family: | Scombridae |
| Tribe: | Scomberomorini |
| Genus: | Scomberomorus |
| Species: | S. sinensis
|
| Binomial name | |
| Scomberomorus sinensis (Lacepède, 1800)
| |
| Synonyms[2][3] | |
| |
The Chinese mackerel (Scomberomorus sinensis), also known as the Chinese seerfish, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. It is a marine species occurring in the Western Pacific Ocean, but it also enters the Mekong River.[3]
See also
[edit]References
[edit]- ^ Collette, B.; Chang, S.-K.; Di Natale, A.; et al. (2011). "Scomberomorus sinensis". The IUCN Red List of Threatened Species. 2011: e.T170346A6760678. doi:10.2305/IUCN.UK.2011-2.RLTS.T170346A6760678.en.
- ^ "Scomberomorus sinensis". Integrated Taxonomic Information System. Retrieved 10 December 2012.
- ^ a b Froese, Rainer; Pauly, Daniel (eds.). "Scomberomorus sinensis". FishBase. February 2018 version.
 | This Scombroidei article is a stub. You can help Wikipedia by expanding it. |