Jump to content

Bhindi fry

From Wikipedia, the free encyclopedia

Bhindi Fry
Bhindi Masala
Place of originIndia, Nepal, Pakistan, Bangladesh, Trinidad and Tobago
Region or stateIndian Subcontinent and Caribbean
Main ingredientsOkra, Oil, Spices

Bhindi Fry (also called okra fry, fry okra, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.

It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi.

See also

[edit]

References

[edit]
[edit]