Sarbhaja
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This article was last edited by খাঁ শুভেন্দু (talk | contribs) 15 minutes ago. (Update timer) |
 Sarbhaja of Krishnanagar | |
| Course | Dessert |
|---|---|
| Place of origin | Krishnanagar |
| Region or state | West Bengal |
| Associated cuisine | Bengali cuisine |
| Main ingredients | Sar, Kheer and Ghee |
| Similar dishes | Sarpuria |
A Sarbhaja is a milk based sweet originating from West Bengal, which is one of the famous Bengali sweets. The sweet's name comes from sar, the surface creamy layer of milk which is its main ingredient, and the word Bhaja refers to the frying of the sar. The Sarbhaja uses cow's milk and ghee is used for frying.
In 1902, Adharchandra Das opened a sweet shop in Krishnanagar, and the shop became famous for its Sarpuria and Sarbhaja. As per the Hindu custom, it is customary to take sweets for the members of the household on Vijaya or other festive occasions; the Krishnanagarik or Krishnanagarians have a tradition of taking Sarbhaja as a sweet.[1][2][3]
References
[edit]- ^ Bandyopadhyaya, Debashis (7 February 2023). "কৃষ্ণনগরের সরপুরিয়া-সরভাজার জিআই স্বীকৃতি দাবি" (in Bengali). Anandabazar Patrika Online. ABP. Retrieved 19 September 2024.
- ^ Chaubhuri, Subhasish (29 September 2016). "Nadia sweets eye GI icing". Krishnagar: The Telegraph Online. ABP. Retrieved 19 September 2024.
- ^ Haldar, Sumit (11 October 2019). "বিজয়ার প্লেট থেকে সরছে দামি সরপুরিয়া-সরভাজা" (in Bengali). Krishnagar: Anandabazar Patrika Online. ABP. Retrieved 19 September 2024.
