User talk:SimonHilling
Appearance
SimonHilling, you are invited to the Teahouse!
[edit]![]() |
Hi SimonHilling! Thanks for contributing to Wikipedia. Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! Samwalton9 (I'm a Teahouse host) This message was delivered automatically by your robot friend, HostBot (talk) 16:13, 3 March 2015 (UTC) |
Your submission at Articles for creation: sandbox (March 5)
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/AFC-Logo_Decline.svg/50px-AFC-Logo_Decline.svg.png)
- If you would like to continue working on the submission, go to User:SimonHilling/sandbox and click on the "Edit" tab at the top of the window.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also get real-time chat help from experienced editors.
Your submission at Articles for creation: sandbox (July 22)
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/AFC-Logo_Decline.svg/50px-AFC-Logo_Decline.svg.png)
- If you would like to continue working on the submission, go to User:SimonHilling/sandbox and click on the "Edit" tab at the top of the window.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also get Wikipedia's Live Help real-time chat help from experienced editors.
Your submission at Articles for creation: sandbox (September 29)
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/AFC-Logo_Decline.svg/50px-AFC-Logo_Decline.svg.png)
- If you would like to continue working on the submission, go to User:SimonHilling/sandbox and click on the "Edit" tab at the top of the window.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also get Wikipedia's Live Help real-time chat help from experienced editors.