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User talk:SEQUINS24

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Welcome!

Hello, SEQUINS24, welcome to Wikipedia! Thank you for registering an account with Wikipedia. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or place {{helpme}} on your talk page and ask your question there. Again, welcome! -- Marchjuly (talk) 22:26, 28 June 2024 (UTC)[reply]

Draftification of "Bruce Ovbiagele"[edit]

Information icon Hello, and thank you for your contributions to Wikipedia. A page you recently created, Bruce Ovbiagele, may not conform to some of Wikipedia's guidelines for new pages, so it has been moved to Draft:Bruce Ovbiagele where you can continue to work on it. Please consider using the Article Wizard or the Articles for Creation procedure. For more information about creating articles, you may want to read "Your first article". You may also want to read our introduction page to learn more about contributing. Thank you. -- Marchjuly (talk) 22:29, 28 June 2024 (UTC)[reply]

Your submission at Articles for creation: Bruce Ovbiagele (July 2)[edit]

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by MicrobiologyMarcus was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
microbiologyMarcus [petri dish·growths] 18:50, 2 July 2024 (UTC)[reply]
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Hello, SEQUINS24! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! microbiologyMarcus [petri dish·growths] 18:50, 2 July 2024 (UTC)[reply]