Hello, Quixote9! Welcome to Wikipedia! Thank you for your contributions to this free encyclopedia. If you decide that you need help, check out Getting Help below, ask me on my talk page, or place {{helpme}} on your talk page and ask your question there. Please remember to sign your name on talk pages by clicking or using four tildes (~~~~); this will automatically produce your username and the date. Finally, please do your best to always fill in the edit summary field. Below are some useful links to facilitate your involvement. Happy editing! - Eldereft (cont.) 21:40, 14 January 2009 (UTC)[reply]
Hello, I'm Drt1245. Your recent edit to the page Textured vegetable protein appears to have added incorrect information, so it has been removed for now. If you believe the information was correct, please cite a reliable source or discuss your change on the article's talk page. If you would like to experiment, please use the sandbox. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Thank you. —Preceding undated comment added 20:32, 12 March 2019 (UTC)[reply]
I left this message because you edited the Textured vegetable protein, changing a value from 250kg to 250g, with the comment that you were correcting a typo. The value (250kg) was not a typo. You should not change a value by a factor of 1000 without first checking that the change is in fact correct. Please see the TVP talk page for more details. drt1245 (talk) 00:24, 26 March 2019 (UTC)[reply]
Hello, I'm Drt1245. Your recent edit to the page Textured vegetable protein appears to have added incorrect information, so it has been removed for now. If you believe the information was correct, please cite a reliable source or discuss your change on the article's talk page. If you would like to experiment, please use the sandbox. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Thank you. —Preceding undated comment added 20:32, 12 March 2019 (UTC)