User talk:PaulSirignano24/sandbox
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Introduction
[edit]The salmon trade dispute was between Canada and Australia. Canada is the country that voiced complaints about Australia’s restriction on importing Canadian salmon in this trade dispute. British Columbia, Canada alone exported $481.5 million of salmon in 2011, which shipped to twenty-six countries[1]. This raises speculation on Australia and their restriction on importing Canadian salmon. If the salmon was well enough for twenty-six other countries, it should have met the standards of the Australian government as well. Canada made the argument that the restrictions were a violation of the WTO trade regulations.
Countries
[edit]Canada
[edit]The Canadian Food Inspection Agency (CFIA) verifies that exported foods and food products meet the Canadian standards just as an importing country would. Countries have their own requirements for foods and food products and the Canadian government understands this and respects those requirements. [2] Canada has implemented the fish inspection act to help regulate the export of fish and fish products.[3] The efforts Canada has put towards achieving a substantial export in their fish (salmon) shows speculation towards Australia.
Australia
[edit]Aquaculture in Australia is the country's fastest growing primary industry accounting for 34% of the countries seafood production. Salmon is apart of this movement across the country with Atlantic salmon becoming a mainstream fish produced through the aquaculture systems. Salmon farms are found in Tasmania, Victoria and South Australia and while they are making an effort to improve salmon farming offshore and inshore it is still producing a small amount of salmon for Australia. [4]
Product at Issue
[edit]Salmon is one of Canada's largest exported fish serving over thirty-three countries in 2010. From salmon farms to fresh caught salmon in the Atlantic Ocean there is a continuous supply simply because of the continuous demand. [1]. Salmon is also one of Australia's heavily farmed fish. The efforts behind this are arguably because of the dispute between Canada and Australia and their trade dispute.
History of the Dispute
[edit]In 1995 Australia's prohibition of imports of salmon from Canada were exposed by the Canadian government. The Australian prohibition was in place because of quarantine regulations on the salmon. In 1997 a panel was created at Canada's request consisting of third party countries such as, Norway, United States, India and European Communities. These were the third party countries participating in a panel to consult the prohibition. In 1998 the panel was appealed by Australia and the panel was continued on with the Dispute Settlement Body. The next year in 1999 the panel decided that the ban on importation of Canadian salmon was not consistent with the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) on Australia's behalf. The decision lifted the ban and increased quarantine requirements for several species of fish not just Canada's salmon. [5]
In 2000 it was announced that the two countries, Canada and Australia have come to an agreement to the WTO dispute over quarantine measures on imports of salmon to Australia. After much discussion between the two countries, sectors of each government and the panel, the agreement became effective as of June 1st, 2000. [5]
The WTO Case
[edit]Canada brought a dispute to the WTO against Australia regarding the importation of salmon. Norway, United States, India and European Communities joined the panel to settle the dispute at the WTO level. Canada claims the prohibition that has been set by Australia is inconsistent with certain trade agreements such as the General Agreement on Tariffs and Trade and is also inconsistent with the SPS Agreement. [6]
After Canada brought this dispute to the WTO, Australia published the "1999 Import Risk Analysis". This publishing by Australia was an additional analysis explaining why the import of frozen, fresh or chilled salmon is a health risk. [7]
The Dispute Settlement Panel ruled against Australia over a reasonable period of time. The dispute was brought to the WTO's attention in 1995 and the two countries settled on an agreement in the year 2000.[6] With both countries producing salmon for their large populations it raises speculation when a country such as Australia will turn away imported goods from a reputable country such as Canada. The WTO saw through their barrier and reasons behind their Canadian salmon prohibition and successfully created an agreement between the two countries.
References
[edit]PaulSirignano24 (talk) 19:18, 22 April 2015 (UTC)PaulSirignano24
- ^ a b Norbury, Keith. "Pacific and Atlantic Salmon popular exports from B.C." http://www.canadiansailings.ca. Retrieved 2015.
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- ^ "Food Exports". www.inspection.gc.ca. Retrieved 2015.
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(help) - ^ "Fish Export Policy". www.inspection.gc.ca. Retrieved 2015.
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(help) - ^ "Aquaculture in Australia". Wikipedia.org. Retrieved 2015.
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(help) - ^ a b "Australia - Measures Affecting Importation of Salmon". dfat.gov.au. Retrieved 2015.
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(help) - ^ a b "Australia — Measures Affecting Importation of Salmon". www.WTO.org. Retrieved 2015.
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(help) - ^ "Australia-Salmon" (PDF). https://www.wto.org/english/tratop_e/dispu_e/cases_e/1pagesum_e/ds18sum_e.pdf. Retrieved 2015.
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